Dishes rarely found in America: Winter, The weather is getting colder for the first time. Bar tastes delicious, Delicious and easy to eat.
Dishes rarely found in America
1. Make a hot pot of cabbage and tofu stew for the family.
Step 1:
First, sprinkle some salt into the pot, add tofu. Fry it until the surface is golden brown and set aside. In another pot, add onion, garlic, millet and spicy.
I share simple home-cooked meals every day, just leave a follow, in the future, if you want to eat but don’t know how to cook, you can still find me.
Step 2:
Stir-fry and add cabbage, black fungus quail eggs. Ham sausage and fried tofu, add light soy sauce and dark soy sauce, the chicken essence avoids the boiling water in my house.
Cover and simmer for 8 minutes. this is how to make cabbage and tofu stew, You won’t get tired of eating it 8 times a week.
2. The best way to fry chicken.
Many people buy fresh chicken, they are all fried directly in the pot, this method is wrong, just do it like me. Ensure the chicken is tender and tasty, I can eat several bowls of rice.
Step 1:
I bought a three-colored yellow chicken, add a spoonful of salt and a bowl of water, let it soak for 20 minutes. This step can not only remove the smell, It also makes the meat more tender.
The blood soaked in is the source of the fishy smell, Wash with clean water several times, Then squeeze out the water.
Step 2:
Prepare an onion, cut into thick slices. Heat oil in pot, slowly stir-fry the chicken to remove the lard. It will taste more delicious this way. Add star anise, dried chili garlic.
A spoonful of light soy sauce, a little dark soy sauce, a spoonful of soybean paste. A little salt and chicken essence, stir-fry over high heat until browned.
Step 3:
Pour a can of beer that’s about to expire, a bowl of boiling water, cover and simmer over low heat for 22 minutes.
Add potatoes and carrots and continue simmering for 10 minutes, add green and red chili peppers before serving. Remove the juice over high heat. The braised chicken cooked in this way is tender and delicious, tastes better than the ones bought in restaurants.
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3. Dishes rarely found in America: Farmhouse Stew.
The third course is the departure from my dining table, the most popular dish, my five sons call it Farmhouse Stew. Good combination of meat and vegetables.
Step 1:
The first, fry the tofu and quail eggs until golden brown and set aside, stir-fry 5 cents pork belly in hot oil to release the fat. Add onion, garlic and millet and stir-fry until fragrant, put white jade mushrooms, mushroom and ham. Bean curd and cabbage, fried tofu and quail eggs, if possible, add some shrimps for seasoning.
Step 2:
Put a spoonful of light soy sauce, a little dark soy sauce, oyster sauce salt and chicken essence. Add appropriate amount of pepper powder and water of forgetfulness. Cover and simmer for 8 minutes, the longer it simmers, the better it will taste.
This is a farmer’s one-pot stew, simple, delicious and easy to cook.
4. A pot of beef with tomatoes and vegetables.
The fourth course is a pot of beef with tomatoes and vegetables. Make a cross on the tomato like this
Step 1:
Make a cross on the tomato, give him another hot bath, this is especially easy to peel. Peel and cut into small cubes for later use, boil the water and scald the fat cow. Take it out if it changes color, heat the oil and fry the onion and garlic until fragrant. Add diced tomatoes and stir-fry to make the soup.
Step 2:
Add a bowl of water, put a handful of enoki mushrooms that children love to eat. Add salt and pepper, light soy sauce. Cook for about 1 minute, fatty beef covered with soup.
Both adults and children love to eat it. When the weather gets cold, remember to give it to your family.
5. A pot of meatball stew.
The weather is getting colder, make a pot of meatball stew for the family. It tastes really delicious when paired with rice.
Step 1:
The First, cut the cabbage into big chunks, heat the oil and add two pieces of pork belly, fry out excess fat. Add onion, ginger and garlic, stir-fry with a little dark soy sauce until fragrant,
stir-fry until colored. Add chopped cabbage, sauté the cabbage until raw, pour water to cover the ingredients, a spoonful of salt.
Step 2:
Pour in any of your favorite side dishes, soaked vermicelli and meatballs. Cover and simmer for 8 minutes, just put some coriander in the pot and that’s it.
This meatball stew is loved by the whole family, if you like it, collect it and make it.