Top 5 delicious dishes that are not popular in America

Top 5 delicious dishes: Stir-fried pork ribs
Top 5 delicious dishes: Stir-fried pork ribs

Top 5 delicious dishes: Many people think that raw stir-fried pork ribs will make them hard to chew, in fact, your method is wrong. You do it like i do, it’s more delicious than steamed or stewed. It tastes better this way.

1. Stir-fried pork ribs.

Step 1:

Heat oil and add ginger slices, add fresh pork ribs and fry until lightly browned. Then add light soy sauce, dark soy sauce, salt paprika. Sauté pepper until fragrant and colored.

Step 2:

Pour in half a bottle of beer to remove the fishy smell and increase the aroma. Cover and simmer for 10 minutes. Then add ginger and garlic, spicy millet stir-fry over high heat until fragrant, sprinkle garlic sprouts and stir-fry evenly.

Step 3:

The stir-fried pork ribs made this way are spicy and delicious. The more I eat, the more I want to eat.

2. Henan rural food old-fashioned egg soup.

Henan rural food old-fashioned egg soup
Henan rural food old-fashioned egg soup

The second way of Henan rural food old-fashioned egg soup, commonly known as rolling egg soup, simple method. Hot and sour, when the weather is cold, drink a bowl to warm your body, heart and stomach.

Step 1:

The first heat the oil and add minced ginger, diced tomatoes, fry tomatoes to make soup. Add appropriate amount of water to taste, add light soy salt. Bring a little more pepper to the boil and add the fungus.

Step 2:

After the day lily is cooked, pour in appropriate amount of water starch. Boil again. Pour in two eggs, add chicken essence and drizzle with sesame oil.

Step 3:

Turn off the heat and add green onion, coriander and a spoonful of balsamic vinegar are ready to serve. This egg soup is simple and delicious. The whole family loves to drink it.

3. Top 5 delicious dishes: Radish meatballs.

Radish meatballs
Radish meatballs

Old people often say that radish is stuffed with ginseng in winter. Today I will share how to make radish meatballs, the radish balls made this way are more delicious than the meatballs. It won’t soften even if it cools down.

Step 1:

Prepare shredded white radish, pair with some shredded carrots. Sprinkle a tablespoon of salt and marinate for 20 minutes, get the moisture out of radish. This is the key to crispy radish balls.

Step 2:

Drain the water and chop the radish into small pieces, add minced meat to bowl. Beat two eggs with minced onion and ginger to taste. Add salt and allspice, pour in two more tablespoons of flour. Finally add some cooking oil.

Step 3:

Stir like this, take another piece and roll it into balls, first test the oil temperature with a small onion. Once it bubbles, you can put it in the pan and fry it. Fry until golden brown and float, take out.

These radish meatballs are crispy on the outside and tender on the inside, so delicious that I can’t stop eating. If you like it, just collect it and make it.

4. The key to cooking.

The key to cooking
The key to cooking

I would say this is the key to cooking, you must not believe it again. If you don’t believe it, just read on. I will share a home-cooked meal every day

Step 1:

The first cut the tofu skin into strips, pour boiling water into the pot and blanch for 3 minutes. Take it out. Heat oil and add onions and garlic. Stir-fry the bean paste together until fragrant and the red oil will appear.

Step 2:

Pour in the blanched tofu skin, just the right amount of my water for seasoning and light soy sauce. Chicken Essence with Oyster Sauce, white sugar water starch thickening. Boil for 2 minutes.

Step 3:

Add green and red pepper, stir-fry the fungus until raw and ready to eat.

Top 5 delicious dishes: If you like it, collect it and make it.

5. Dish is suitable for the taste buds of the whole family.

Which dish is suitable for the taste buds of the whole family? That’s this vegetarian fried evaluation, simple and homely method. More delicious than meat.

Step 1:

After washing, cut off the roots and tear into small florets. Boil water, add oyster mushrooms and blanch for 1 minute. Remove and drain the water, heat the oil in a pan and quickly break up 3 eggs. Fry until cooked and set aside.

Step 2:

Leave some oil in the pan, add minced garlic and sauté until fragrant. Add garnishes, i use new Jiaozuo dishes every day. I just hope you can give me a free little red heart, encourage. Fry until cooked and add mushrooms and eggs.

Step 3:

Season with light soy sauce, oyster sauce for freshness, salt and chicken essence. Stir fry evenly, tastes spicy and appetizing.

Top 5 delicious dishes: If you want to eat it, try it too.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top